by DrMittag | Aug 28, 2016 | Food As Medicine
Considering the acknowledged dangers of statin drugs this new research is critical to anyone over 60 taking statin drugs. A major study published in the British Medical Journal in June 2016 casts doubts on the benefits attributed to lowering cholesterol, particularly...
by DrMittag | May 26, 2016 | Food As Medicine
I have been using coconut oil for a little over 3 years. I add a heaping teaspoon to my coffee (in each of two mugs full) in the mornings, to hot chocolate, and I use it topically as a natural (toxin-free) sunscreen. I’ve also been mixing it with my Young Living...
by DrMittag | Mar 14, 2015 | Fish Oil Pain Relief, Uncategorized
[p1vc-video] One of the best kept secrets for relief of pain and no doubt the safest is pharmaceutical grade fish oil. Fish oil is rich in omega 3 fatty acids. These fats are in the same classification as vitamins in that they are required by the body to function...
by DrMittag | Sep 16, 2014 | Omega 3 Benefits
“Based on what we currently know there is no nutrient more important for decreasing risk of cardiovascular death—and more lacking—than omega-3.” Dr. Willaim S. Harris is currently a Professor in the Department of Internal Medicine at the Sanford USD School of...
